The Connaught Bar: Cocktail Recipes and Iconic Creations
When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have...
Rs. 3,363.00
The Mediterranean Cook: A year of seasonal eating
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia...
Rs. 3,032.00
A Day in Tokyo: A Japanese Cookbook
The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s...
Rs. 2,246.00
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy...
Rs. 3,369.00
The 5-Minute Noodle Salad Lunchbox: Happy, healthy & speedy meals to make in minutes
Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our...
Rs. 1,685.00
Mochi: Make your own at home
The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi...
Rs. 1,123.00
Bubble Tea: Make your own at home
The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features...
Rs. 1,123.00
Italian Coastal: Recipes and stories from where the land meets the sea
'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook' Julia Busuttil Nishimura, author of Around the Table 'My...
Rs. 3,368.00
The Cocktail Deck of Cards: 50 sparkling cocktails for every occasion
A deck of cocktail recipes to get things fizzing. What's better than cracking out the bubbles for a special occasion or just a midday...
Rs. 1,590.00
The Art Of Manufacture: Alain Ducasse
Discover the artistry that begins with a craftsman's hand—be it a roaster, chocolatier, ice-cream maker, or pastry chef. It's a delicate, beautiful gesture that...
Rs. 15,995.00
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring...
Rs. 2,469.00
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food. The Preserving...
Rs. 2,245.00
Showing 49 - 60 of 242 total
