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Edible: 70 Sustainable Plants That Are Changing How We Eat

Kevin Hobbs and Artur Cisar-Erlach
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food....
Rs. 2,808.00

How to Drink Coffee

Sarah Ford and Clare Owen
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to...
Rs. 1,683.00

The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire

Thomas Laurenceau and Harry Gruyaert
Celebrating three centuries of exceptional and refined cognac at Remy Martin. In 1724, the young French winemaker Rémy Martin first began to sell cognac...
Rs. 6,738.00

MIXTAPE POTLUCK COOKBOOK: A DINNER PARTY FOR FRIENDS, THEIR RECIPES, AND THE SONGS THEY INSPIRE

Questlove
“Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” —Eater “Thank you, Questlove, for this...
Rs. 2,582.00

The 5 Minute, 5 Ingredient Lunchbox Happy, healthy & speedy meals to make in minutes

Alexander Hart
When your cupboard is looking a bit bare, it's hard to get inspired to make lunch for the day ahead. We can often run...
Rs. 1,683.00

The 5 Minute Vegan Lunchbox First Lady of Film

Alexander Hart
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead, especially when we're committed to (or...
Rs. 1,683.00

Valentino: At The Emperor's Table

André Leon Talley
As fashion editor and friend André Leon Talley writes in the introduction, “Valentino Garavani designs his luncheons and dinners, in all of his homes,...
Rs. 24,995.00

The Oldest Cure in the World : Adventures in the Art and Science of Fasting

Steve Hendricks
A journalist delves into the history, science, and practice of fasting, an ancient cure enjoying a dynamic resurgence. When should we eat, and when...
Rs. 2,469.00

The Pastry Chef Handbook: La Patisserie de Reference

Pierre Paul Zeiher and Jean Michel Truchelut
All the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach,...
Rs. 7,861.00

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Dominique Jeuffrault, illustrated by Thierry Boulicot
Restaurant Service covers all the classic techniques and practices of service personnel in fine dining restaurantsRestaurant Service is a comprehensive book listing all of...
Rs. 3,369.00

Meal Prep Magic : Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook

Catherine McCord, by (photographer) Colin Price
Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCordWith celebrated cookbook author and Weelicious founder Catherine McCord’s...
Rs. 2,469.00

Fake Meat : Real Food for Vegan Appetites

Isa Chandra Moskowitz
Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thingThe queen...
Rs. 2,808.00

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