Ibiza, Land and Sea: 100 Sun-Drenched Recipes
Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Francoise...
Rs. 3,159.00
Salad for President
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and...
Rs. 3,663.00
Food
From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic...
Rs. 3,159.00
Matty Matheson: A Cookbook
Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted...
Rs. 3,663.00
The Forest Feast Gatherings
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian...
Rs. 3,663.00
Icing on the Cake
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer...
Rs. 2,778.00
Breakfast, Lunch, Tea (2025): The Many Little Meals of Rose Bakery
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded...
Rs. 3,152.00
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, the French School of Culinary Arts— dubbed the “Harvard of gastronomy” by Le Monde newspaper—provides the ultimate reference on preparing and cooking...
Rs. 3,791.00
New Arrival
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday Japanese...
Rs. 3,791.00
French Chef Handbook (Revised Edition): La cuisine de référence
The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from...
Rs. 12,635.00
A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical...
Rs. 3,159.00
The Silver Spoon Pasta: Authentic Italian Recipes
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta...
Rs. 3,784.00
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