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The First Forty Days

Heng Ou, Amely Greeven and Marisa Belger
The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother....
Rs. 2,798.00

The Barbuto Cookbook

Jonathan Waxman
A culinary exploration of Barbuto's menu - a unique blend of rustic Italian and modern California cuisine - from legendary chef Jonathan Waxman There...
Rs. 3,651.00

Salad for President

Julia Sherman
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and...
Rs. 3,528.00

Icing on the Cake

Tessa Huff
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer...
Rs. 2,676.00

Food

Catherine Flood and May Rosenthal
From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic...
Rs. 3,043.00

Pure & Healthy: Healthy Indian Vegetarian Cuisine

Vidhu Mittal
Nutritious food cooked with clean and fresh ingredients brings together well-known author Vidhu Mittal and nutritionist Radhika Karle to devise a plan for your...
Rs. 1,995.00

Dark Side Of The Bean

Kumud Dwivedi
WHATS FOR DESSERT?Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipebook will give you...
Rs. 3,995.00

Kashmiri Cuisine: Through The Ages

Sarla Razdan
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreigninfluences. People are still a trifle...
Rs. 795.00

Ammi’s Kitchen: Heirloom Recipes from Rampur

Pernia Qureshi
Ammi’s Kitchen: Heirloom Recipes from Rampur is a tribute to all grandmothers who have been the torchbearers of saving and passing on the legacy...
Rs. 1,995.00

Crumbs (2024): Cookies and Sweets from Around the World

Ben Mims
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER,...
Rs. 4,253.00

Contemporary African Kitchen (2024): Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls
As featured by NBC’s Today Show, Harper’s Bazaar, Forbes, and Vogue France ‘A cookbook to be dipped into for inspiration for intimate late-night suppers...
Rs. 4,253.00

Mangal II (2024): Stories and Recipes

Ferhat and Sertaç Dirik
Shortlisted for ‘Debut Cookery Book’, Fortnum & Mason Food and Drink Awards 2025 As seen on BBC One Saturday Kitchen and This is TASTE...
Rs. 4,253.00

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