The Rise of Indian Food: Recipes Reimagined by Trèsind Studio
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars Step...
Rs. 4,500.00
Persian Feasts (2024): Recipes & Stories from a Family Table
Food & Wine’s Best Cookbook of 2024 Barnes & Noble Reads Best Cookbook of 2024 Eater’s Best Cookbook of Fall 2024 Saveur’s Best Cookbooks...
Rs. 4,416.00
Sunny Days, Taco Nights (2025): A Cookbook
Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique...
Rs. 3,784.00
Art of French Baking
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ –...
Rs. 3,784.00
Spanish Mediterranean Isl. Cookbook
Featured in Associated Press, Waitrose Weekend, National Geographic Traveler, and The Seattle Times Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca,...
Rs. 3,784.00
Barbecue (2025): Smoked & Grilled Recipes From Across the Globe
Featured by NBC’s TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, the Independent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer The...
Rs. 4,416.00
American Grill
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort...
Rs. 3,159.00
The Fermentation Deck: 50 recipes for a cultured life
The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced...
Rs. 2,527.00
Grillo's Presents Pickled
A guide to making and enjoying pickles from a growing pickle brand with a devoted following.Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your...
Rs. 2,778.00
Repast (British Museum): The Story of Food
A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable...
Rs. 3,791.00
New Arrival
Ramen For Days: A Japanese Noodle Book For Everyone
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!Ramen – a classic Japanese soup,...
Rs. 2,527.00
Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big,...
Rs. 3,791.00
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