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The Silver Spoon New Edition

Alberto Capatti
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
Rs. 4,732.00

The True History of Chocolate

Sophie D. Coe and Michael D Coe
Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen...
Rs. 1,302.00

Cooking with Turmeric: Superfood Recipes to Enrich Your Diet and Boost Your Health

Garance Leureux
Used in India for thousands of years as a spice and medicinal herb, turmeric is not only rich in flavour, but has a variety...
Rs. 1,065.00

The Forest Feast Gatherings

Erin Gleeson
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian...
Rs. 3,434.00

The First Forty Days

Heng Ou, Amely Greeven and Marisa Belger
The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother....
Rs. 2,723.00

The Barbuto Cookbook

Jonathan Waxman
A culinary exploration of Barbuto's menu - a unique blend of rustic Italian and modern California cuisine - from legendary chef Jonathan Waxman There...
Rs. 3,554.00

Salad for President

Julia Sherman
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and...
Rs. 3,434.00

Icing on the Cake

Tessa Huff
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer...
Rs. 2,605.00

Food

Catherine Flood and May Rosenthal
From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic...
Rs. 2,961.00

Pure & Healthy: Healthy Indian Vegetarian Cuisine

Vidhu Mittal
Nutritious food cooked with clean and fresh ingredients brings together well-known author Vidhu Mittal and nutritionist Radhika Karle to devise a plan for your...
Rs. 1,995.00

Dark Side of the Bean

Kumud Dwivedi
WHATS FOR DESSERT?Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipebook will give you...
Rs. 3,995.00

Kashmiri Cuisine: Through The Ages

Sarla Razdan
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreigninfluences. People are still a trifle...
Rs. 795.00

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