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The Lebanese Cookbook

Salma Hage
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway...
Rs. 5,048.00

The Origins of Cooking : Palaeolithic and Neolithic Cooking

elBullifoundation
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens'...
Rs. 12,635.00

Low Calorie Indian

Manjit Singh Gill
If you thought 'low fat' means vegetarian or plain and boring, think again. A low fat diet can be delicious - as this book...
Rs. 495.00

Indian Spa Cuisine

Manjit Singh Gill
With 50 recipes, this book proves a low fat diet can be delicious. With recipes like shredded chicken with bean sprouts, pomfret wrapped in...
Rs. 495.00

Quick & Easy Indian: Simply Lamb

Master Chefs Of India
Rs. 175.00

Aphrodisiac Cuisine

Chef. Cerdan Bruno
Food of love have captured the imagination of the young and the old alike and broken down gender barriers. The quest for substances that...
Rs. 795.00

The Mezze Cookbook: Sharing Plates from the Middle East

Salma Hage
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the...
Rs. 3,152.00

Snacky Tunes

Darin Bresnitz
The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music
Rs. 2,142.00

Spirited

Adrienne Stillman
A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are
Rs. 4,422.00

The Turkish Cookbook

Musa Dagdeviren
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix...
Rs. 5,048.00

Cooking with Turmeric: Superfood Recipes to Enrich Your Diet and Boost Your Health

Garance Leureux
Used in India for thousands of years as a spice and medicinal herb, turmeric is not only rich in flavour, but has a variety...
Rs. 1,136.00

Food: The History of Taste

Paul Freedman
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared...
Rs. 1,894.00

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